• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

sandwiches

Book Release Show: Rachel Maddow, Radiolab’s Robert Krulwich and Slate’s Julia Turner

This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

What Is A Sandwich? (Or, John Hodgman Calls In To Leonard Lopate To Argue With Me)

Is a hot dog a sandwich? What about a burrito? This timeless debate turned especially heated when John Hodgman called in to WNYC to argue with me about it.

Broccoli Sub, Broccoli Tacos, and More with Chef Tyler Kord of No. 7

Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.

Weird Al Yankovic: The Sporkful Interview

Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.

Improving Falafel with the Waffle Falafel Sandwich

Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better way.

Debating Muffin Tops, Plus the Cake-ification of Muffindom

Julia Turner of Slate's Culture Gabfest joins Dan to discuss certain muffin trends and take a quiz on U.S. states' official muffins. Plus secrets of muffin grilling and a caller who needs serious help reheating a leftover meatball sub.