• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

science

The Mysterious Case Of Alpha Gal
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How did Amy Pearl develop an allergic reaction to meat?

Why Are Root Beer Floats Special? Because Science!

Daniel Gritzer and Swetha Sivakumar answer your food science questions.

How Ketchup Got Its Name (Reheat)
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We explore the surprising origins of the names of two foods — ketchup and rocky road — with help from the podcast Science Diction, which tells the science stories behind everyday words.

From Flurry to Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat)

Famed Oklahoma meteorologist Gary England evaluates weather-themed desserts based on the severity of their namesake weather systems, and he helps invent a new dessert. Plus: how weather affects taste.

Are Carbs In Europe Better For You?
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What does the science say?