• 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards

science

Meat Pies In “Sweeney Todd” On Broadway! (Reheat)

Can adding food flavors and smells to live theater make it feel more real? We go behind the scenes of a new production of the musical "Sweeney Todd" to find out.

This Is Your Brain On Cheesesteak (Reheat)

We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.

Inside The Consumer Reports Test Labs (Reheat)

You don’t want to know what they do to test an oven’s self-cleaning function.

The Mysterious Case Of Alpha Gal
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How did Amy Pearl develop an allergic reaction to meat?

Why Are Root Beer Floats Special? Because Science!

Daniel Gritzer and Swetha Sivakumar answer your food science questions.