In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.
science
What are “natural flavors” and why are they shrouded in secrecy? Why doesn’t lemon-flavored seltzer contain lemon juice? A flavor chemist explains it all.
The five second rule, lab grown meat, GMOs- Bill has answers for everything.
When a cake fell on the floor, they didn’t hesitate to grab a fork and dig in.