BEST FOOD PODCAST James Beard Awards, Webby Awards



Nikita Richardson of New York Times Food and Team Sporkful share their gift recommendations.

What are “natural flavors” and why are they shrouded in secrecy? Why doesn’t lemon-flavored seltzer contain lemon juice? A flavor chemist explains it all.

Seltzer is exploding. But with a drink that doesn't have much flavor to begin with, how can you tell which one is best? We investigate, and nerd out on the science of carbonation.