• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

serious eats

Live: Kenji López-Alt No Longer Calls His Recipes “The Best” (Reheat)

Our first-ever in-depth interview with longtime friend of the show.

Why Are Root Beer Floats Special? Because Science!

Daniel Gritzer and Swetha Sivakumar answer your food science questions.

The Secret To Grace Church’s Lobster Rolls

And the science behind frozen lobster meat.

Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)

A visit to a legendary pizzeria with a legendary line.

Marc Maron And Kenji Lopez-Alt Will Help You Get Through This

In a show taped in Dan's basement, he checks in with two old friends to commiserate during these stressful times.