• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

sfoglini

How Cascatelli Ended Up In A German Museum

And Dan talks with the founders of a highly selective club called “The Glutamates.”

Mission: ImPASTAble 9 | New Shapes From Old Places

What's lurking in the dusty corners of the pasta shape canon?

Everything You Need To Know About Cascatelli, The New Pasta Shape From The Sporkful’s Dan Pashman

Cascatelli has been named one of Time Magazine's 100 Best Inventions of 2021! Here's where to get it, and how to hear the story of its creation.

Mission: ImPASTAble 7 (Update) | Turning The Ship

How to get a new pasta into grocery stores and restaurants.

Mission: ImPASTAble 6 (Update) | The Future of Cascatelli

Cascatelli is a hit, and now Dan needs to figure out the future of his pasta business. Plus, we take your questions.

Mission: ImPASTAble 5 | A Shape Is Born
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Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.