Watch Slate's L.V. Anderson and me taste test four marshmallow Peeps, including the originals, a vegan variety, and some we ordered on the internet. What could go wrong?
slate
Slate's Mike Pesca and I discuss what you can tell about a workplace based on the kitchen. Then I offer Mike a detailed critique of his sandwich construction methods.
This innovative Valentine's Day feast comes with a warning: Don't feed this to anyone you actually love.
Which is better for a hangover--home fries or hash browns? I discuss breakfast potato minutiae with Slate's L.V. Anderson. Plus my annual New Year's eating resolution.
We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.
The first Sporkful book, EAT MORE BETTER: How To Make Every Bite More Delicious, is out now! Click through to find excerpts.