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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

soup

Reheat: Pho The Love Of Slurping Noodles

Back in 2016, Chef Charles Phan showed us the right way to eat pho.

Reheat: Two Call-In Smorgasbords
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We tackle a debate between an engaged couple, both philosophers, who call in to ask for help answering the existential question: "Is it soup?"

Should You Put Ice In Your Milk?

Should you eat at chain restaurants on vacation? Is soup bar food? Brittany Luse and Eric Eddings of the podcast For Colored Nerds join us to resolve your disputes.

Presenting The Snackdown: Is Cereal Soup?

In this special podcast version of Dan's new animated web video series The Snackdown, he and Food Network's Justin Warner debate a pressing question. Dan's the spork.

New Year’s Food Resolutions 2017

Sporkful listeners and Dan reveal what they resolve to eat more of in the new year. Plus we replay one of our weirdest, favoritest shows from 2016.

Pho The Love Of Slurping Noodles

Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.