How will the research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.
soup
Eggs aren't just a breakfast sidekick. Here are three egg-centric dishes to try at home.
Slate's L.V. Anderson joins Dan to debate ideal ramen cooking methods and to explain what curly hair can teach you about ramen. Plus Dan introduces several new techniques for ramen preparation.
Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.
We cover corn dogs, pigs in blankets, and hot dogs as ingredients in soups, stews, casseroles, and other concoctions. Plus you, our loyal listeners, weigh in with unorthodox uses for hot dogs!
We explore chicken piece size, dipping techniques, and even using chicken soup as a topping. Bonus: the deceptive danger of shrimp. Photo: Flickr CC / travelust