And the science behind frozen lobster meat.
summer
A burger historian explains regional burger specialties. A recipe for a blended burger inspired by Mumbai street food. And a debate over potato salad.
Summer is winding down, so it's time for one last trip to the beach. Here's how to pair your snacks with the smell and taste of salt water. Plus, we debate potluck etiquette for hosts and guests.
Corn on the cob gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better.