10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards Webby Awards
10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards, Webby Awards

tacos

Where There’s Smoke, There’s Flavor

We follow a firefighter who moonlights as an upscale chef as he attempts to get lunch on the table at the firehouse on time. But can he get his crew mates to eat kale?

Coming Out At Christmas With My Drunk Kitchen’s Hannah Hart

The YouTube star talks about coming out to herself and her family, why throwing parties makes her anxious, and how you know you're too drunk to cook.

Constructing Taco 2.0: How To Keep It All Together

Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.

Broccoli Sub, Broccoli Tacos, and More with Chef Tyler Kord of No. 7

Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.

Arizona Deliciousness Quest

My trip to Tucson and Phoenix, Arizona was way too short, but still filled with fantastic food, a mix of old favorites revisited and tasty new discoveries. Tacos book-ended the Tucson visit, from El Guero Canelo, a taco truck that grew to a mini-empire and inspired a Calexico song, to Molcas, a far smaller place with empire-sized taste. Other highlights

The Quest for Persian Tacos

You're looking at an attempt to bring Persian Tacos to the world. I'm in Germany, where American journalist Cyrus Farivar is celebrating his Persian heritage in taco form. I had the privilege of helping in the kitchen for his second attempt at Persian Taco genesis. The beef gets a flavorful dose of sumac, saffron, salt and lime. Cyrus' masterstroke is