Asheville, NC, 3:16 pm. Nick sends along "french onion soup with a chicken sandwich, on a chilly November Sunday afternoon." You can share pics of your laptop meals at thesporkful@gmail.com. Please include the location and time of the picture, and describe the meal. /mark
Nashville, TN, 3:00 pm. Our pumpkin phase continues, with a Sporkful fan Lauren baking a Pumpkin Spice Layered Cake with Maple Icing, from a fall feast: I had to send you guys this picture in honor of your pumpkin show. Made for a Halloween party, for which the menu also included butternut squash soup served in a roasted pumpkin, quesadillas with Halloween designs
From Jeff in Kelowna, BC, Canada: West African bean and tomato stew with fresh cornbread (all home-made of course), perfect for a chilly autumn day.
Mississauga, Ontario, Canada, 4:00pm. Christina created this beautiful coconut layer cake to celebrate her sister-in-law Rebekah's birthday earlier this month. Both are Sporkful fans. Happy belated birthday, Rebekah! You don't have to wait for a special occasion to show us what you're eating. Share pics at thesporkful@gmail.com. Please include the location and time of the picture, and describe the food. /mg
Sequoia National Forest, CA, 8:00 pm. From Lesley and Trevor: Cherry pepper from our CSA box, grilled on a charcoal grill and stuffed with a yogurt/feta mix. It is paired with a Fat Tire and a Cabernet. We would have had sporkful.com on the laptop, but we were in a cabin in the Sequoias and had no reception. So we were listening to past
Brooklyn, NY, 6:53 pm. Mesclun mix, heirloom tomatoes, and a sunny side up egg, all from the CSA. Colby cheese from the Amish guy at the farmer's market. Cucumber from our own garden. Added olive oil, salt, and pepper, and literally licked the leftover yolk off the plate. Send us pics of what you're eating with The Sporkful home page