Dan forages with Jay Marion in the Shenandoah Valley.
The half-French, half-Virginian food at Thomas Jefferson's plantation.
Can you make a good vegan cheese? What in the world is orange wine? Dan finds out why Virginia is for wine and cheese lovers when he goes to Richmond's Fire, Flour, & Fork Festival.
Jay Marion had the foraging knowledge he got from his grandparents, and the business sense to get in early on a growing trend. But he never expected what happened next.
We tour the kitchens of one of America's most famous plantations, Thomas Jefferson's Monticello, with three descendants of enslaved Virginians.
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