From @NewScientist. Yes, New Scientist. [Link]
The Perfect Way To Slice A Pizza
We’re ringing in fall tailgating season with a barbecue! The grillmaster in charge of it all is Jimmy Tchinnis.
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
