While Mark and I certainly do indulge our palates on a regular basis, we aren't especially unhealthy eaters overall. It's safe to say, however, that you probably don't associate The Sporkful with healthy eating. And you certainly don't associate our latest GastroLab video on how to get more crispy, burnt cheese into your grilled cheese with a whole lot of health. But blogger Robin Shreeves obviously sees potential where we don't. She was kind enough to include us in this article, entitled "7 Ways to Make Grilled Cheese Healthier." Of course, she points out that the sandwiches in our video may be more fun than healthy, but we're not letting that dilute our amusement. Thanks Robin!
“The Sporkful” and “Healthy” Mentioned in Same Article for First Time Ever
And a good old-fashioned enchilada fight.
Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and why. Plus we replay one of our favorite episodes of 2018.
The author of "Shrill" and leader of the fat acceptance movement says, "As a fat person, you’re always under surveillance when you’re eating."


