Over a year ago we did a show on ice cubes. Well that episode has finally melted, which allows us to bring you a show on water. We discuss sparkling vs. still, bottled vs. tap, plus the best temperature and serving style.
Photo: Flickr CC / Joost J. Bakker IJmuiden
After years of savvy marketing from big brands, “staying hydrated” has become a wellness cure-all. But the science doesn’t exactly match the marketing.
Comic Myq Kaplan and Dan debate the definition of water. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Taped live on stage!
In honor of The Sporkful's sixth anniversary, we're re-releasing our first episode ever, in which Dan and former co-host Mark Garrison debate all things ice cubes.