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We didn't have time to include Dan's challenging and admittedly only moderately effective technique for saving sushi in our latest episode. But we'd love to know what you think about his multi-pronged process. /mark
We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
What judgments do we make about a restaurant's food based on how the people working there look?
Dan sets out on a mission in which he attempts to take three actions to alleviate his food guilt: compost, spice up his leftovers, and figure out what expiration dates actually mean.
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