Japadog is coming to the U.S., and the enthusiasm with which their menu is written is enough to sell me on several of the offerings, although the Okonomi looks like the clear winner to these hungry eyes. What would you order, and why?
Link: Japadog.com (via Buzzfeed). More great pics of Japanese hot dogs here. /dp
We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
For David Chang, every restaurant he opens feels like life or death. That mentality is a major reason why he’s one of the biggest figures in the restaurant world today. He combines highbrow and lowbrow, mashing cuisines together to create dishes that aren’t fusions — they’re collisions. If you know him from TV, you probably think of him as an
