Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are
In Sporkful 151 Dan interviews the curators of a new food exhibit at the Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.
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Following up on last week's omelet show, we tackle the ingredients of omelets (or omelettes if you prefer). How many should you use? What are the best choices and combos? We discuss all that and more. Photo: Flickr CC / sketch22
Tia sends this photo and writes: This fried egg, cheese, and tomato sandwich on rye made for an awesome lunch today! The sandwich was replete with all good things: The all-important cheesy goodness, the tangyness of the rye, the crunchiness that
See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of Memorial Day weekend we divulged a treasure trove of grilling secrets,