We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.

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BREAKING: Ultra Crispy Potatoes With Runny Eggs Are Delicious

I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.  More

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Top Burger Trends of 2013 Include Pork, Pretzel Buns, and More

Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are surprising. More

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Peter Singer, a Chicken Coop in Brooklyn, and a Frittata: Table to Farm #2 is Up! (AUDIO)

This week on Slate's Table to Farm podcast, Dan and co-host L.V. Anderson talk to Princeton bioethicist Peter Singer and others for an episode about eggs. More

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Eating Throughout History + Deepak Chopra on Total Pizza Awareness (AUDIO)

In Sporkful 151 Dan interviews the curators of a new food exhibit at the Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.  More

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Chinese Egg Separation Technique: I Wasn’t Worried About China Surpassing Us Until I Saw This Video

Everyone keeps calling China the world's next superpower, but I never really believed it. Until I saw this video. More

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Omelets (or Omelettes), Pt. 2 (Ep 96)

Following up on last week's omelet show, we tackle the ingredients of omelets (or omelettes if you prefer). How many should you use? What are the best choices and combos?... More

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Omelets (or Omelettes), Pt. 1 (Ep 95)

However you want to spell it, this week we're talking omelets in the first of a two-part series. You'll hear Mark and Dan's secret omelet past and strong opinions against... More

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The View From Your Laptop: Fried Egg And Cheese

Tia sends this photo and writes: This fried egg, cheese, and tomato sandwich on rye made for an awesome lunch today! The sandwich was replete with all good things: The... More

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Sporkful On All Things Considered: Secrets Of Perfect Burgers, Plus How To Grill An Egg

See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of... More

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Ancient Bunny/Dragon Drawing Validates Mark’s Easter Theory

In our Easter show, Mark said he always imagined the Easter Bunny being somewhat like a dragon, because both are known for guarding things that they acquired, but did not... More