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food tv

Richard Blais started his culinary career "hiding" in the kitchen at McDonald's. Now he's a regular on cooking TV shows. But he had to relearn everything he knew about cooking to make it on TV.

Today we nerd out Sporkful style with Food Network star Alton Brown on everything from scrambled eggs to popcorn to how his recent divorce changed the way he cooks and eats.

Make your inbox more delicious!



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