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holidays

Listeners call in to share stories of food and in-laws. Emma wooed her wife's Christian family with Hanukkah potato pancakes, but Erin's in-laws shunned her vegan diet.

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The YouTube star talks about coming out to herself and her family, why throwing parties makes her anxious, and how you know you're too drunk to cook.

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Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

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Robert Krulwich tells the story of a turkey that put the moves on his wife and we call the Butterball Turkey Line for life advice. It’s part two of our Thanksgiving special!

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Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")

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The traditional Thanksgiving leftovers sandwich adds starch to starch and places bread in the way of the holiday's main attractions. The Stuffing Sandwich solves these problems. Watch and enjoy!

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We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

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Hanukkah is all about oil. The Sporkful's Talia Ralph makes the case for a new miracle: eight nights of fried goodness.

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