We travel to one of the world's largest matzah factories to nerd out on matzah, and learn about the finer points of crackers in general. Then, Dan debates kosher law with a rabbi.
When one culture's holiday becomes everyone's excuse to party, what's gained and what's lost? We go to two very unique gatherings to find out.
We talk to three inventors who've sacrificed everything -- from their life savings to their gall bladders -- in pursuit of their dream of changing the way we eat and drink.
We travel to DC to learn about a quintessentially librarian cooking club, founded in 1949, that's in danger of disappearing.
We discuss tradition and the Wheel Of Infinite Thanksgiving Anxiety with legendary food writer Mimi Sheraton, Milk Street's Christopher Kimball, and cookbook author Kian Lam Kho.
We deliver food to elderly New Yorkers who can't shop or cook for themselves, and talk with them about the role food plays in their lives today.
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