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holidays

We deliver food to elderly New Yorkers who can't shop or cook for themselves, and talk with them about the role food plays in their lives today.

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We talk with coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

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Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.

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Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")

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Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Listeners call in to share stories of food and in-laws. Emma wooed her wife's Christian family with Hanukkah potato pancakes, but Erin's in-laws shunned her vegan diet.

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The YouTube star talks about coming out to herself and her family, why throwing parties makes her anxious, and how you know you're too drunk to cook.

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Robert Krulwich tells the story of a turkey that put the moves on his wife and we call the Butterball Turkey Line for life advice. It’s part two of our Thanksgiving special!

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Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.

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