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holidays

We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

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Hanukkah is all about oil. The Sporkful's Talia Ralph makes the case for a new miracle: eight nights of fried goodness.

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Boxed wine stays fresh longer, is more environmentally friendly, and doesn't break when you drop it. Most importantly, experts say it just tastes better.

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Get the most bang out of Latke Season with the Hanukkah Miracle Sandwich, an oil-rich donut-latke leviathan. Plus 7 more latke breakthroughs.

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Amy Sedaris offers advice on dealing with family members at the holidays who are drunk and/or confrontational. Plus, Radiolab's Robert Krulwich on the time a turkey fell in love with his wife.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The traditional Thanksgiving leftovers sandwich adds starch to starch and places bread in the way of the holiday's main attractions. The Stuffing Sandwich solves these problems. Watch and enjoy!

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We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.

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Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

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Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")

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