Dan and his podcast host pal Jacob Goldstein eat their way through the past, present, and future of meat alternatives.
meat
How did Amy Pearl develop an allergic reaction to meat?
Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. So she spent ten years developing a sausage that he would never have imagined.
When a cookbook is called “A giant ‘F you’ to every other cookbook,” you pay attention.
Amy Pearl loved meat -- until a steak almost killed her. We hear her riveting (and hilarious) story, and explore how allergies change your relationship with food and people.
I went to the Second Avenue Deli with Sporkful friends Luke Burbank (from the podcast TBTL and Ross and Burbank on KIRO), Mike Pesca(NPR sports correspondent and co-host of the Slate podcast Hang Up and Listen), and Win Rosenfeld (Current TV contributor and The Sporkful's beloved wacky neighbor). Together we debated how much beer to drink while eating pastrami as well as the most important characteristic of pastrami, and