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relationships

What should you cook for breakfast the morning after? How can couples share power in the kitchen? Ahead of Valentine's Day, we talk food and relationships with sex advice columnist Dan Savage.

Emily and Patrick have to learn to work together, if they're going to be together for the long haul. They get advice from Dan and food writer Nicole Taylor, who returns to ride shotgun.

In this special four-part series, legendary food writer Mimi Sheraton offers advice on food and life to callers and celebrity guests. This week: critical mothers, edible weed, and grandparenthood.

Alan and Arlene Alda talk about using food to communicate in a relationship, which they've been doing ever since they met 62 years ago. Plus they give Dan some marriage advice.

A couple calls in for advice about food tensions in their intercultural relationship, and New Yorker food writer Helen Rosner tells us why all relationships are "inter-everything."

Food writer David Leite talks about how bipolar disorder affects what he cooks and eats. Plus he and Dan bond over the difficulties of being neurotic party hosts.