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http://culture.wnyc.org/media/audioplayer/red_progress_player_no_pop.swf The food most commonly associated with Hanukkah in the U.S. is potato pancakes (or latkes), but in Israel they tend to favor donuts. The common thread? Oil, which is central to the story of Hanukkah. Today we joined host Amy Eddings on

We appeared today on All Things Considered on WNYC, where we joined host Amy Eddings for a conversation about oatmeal, as part of her Friday Last Chance Foods segment. Listen below! http://culture.wnyc.org/media/audioplayer/red_progress_player_no_pop.swf

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