Vanilla, chocolate, black and white, coffee, strawberry, malt, and more. Plus, do cookies and chunks belong in milkshakes? And how thick is too thick?
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Episode 13: Milkshakes
Gustavo “Goose” Alvarez shares stories and recipes from his time in prison.
Daniel Gritzer and Swetha Sivakumar answer your food science questions.
Plus, how to eat a Kit Kat.


