Mark and Dan discuss techniques for consuming certain Italian, Chinese, Japanese, and Korean noodles and pasta, as well as Asian noodle soups.
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Episode 5: Noodle & Pasta Consumption: Strategies & Tools
We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
Can you spot the fake chef?
The actor dishes on building an unlikely career around food, and reveals his battle with cancer.