• 10 BEST PODCASTS OF THE YEAR
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  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

Showing results for "Two Chefs and a Lie"

2 Chefs And A Lie: Name That Mustard Edition

Can Dan redeem himself this time around?

Can You Spot A Fake Chef?

This week's entire episode is a game: Two Chefs And A Lie. The rules are simple. Dan will speak with three alleged chefs. Then he, and you, have to figure out which one's a fake.

Still Eating After All These Years

Sporkful creator and host Dan Pashman reflects on 10 years of the show, and looks ahead at what's to come.

Who Is This Restaurant For? Pt. 2: Looking The Part

What judgments do we make about a restaurant's food, based on how the people working there look?

Other People’s Food Pt. 1: White Chef, Mexican Food

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Chef Rick Bayless opens up about the pros and cons of cultural exchange.