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Call In Smorgasbord #6: Eatability, Vegetarianism, and Cookie Innovation (Ep 64)

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Mar 29, 2011
The Sporkful
In this week's call in smorgasbord, a listener in Oregon rants about restaurants that pick style over eatability, an Illinois eater stands up for vegetarians, and an Ohio man shares a tale of love lost, cookies baked, and ultimate redemption. See Wayne's evidence of non-eatability here, and find the recipe for Pat's Wacky Cookies here.

http://player.wizzard.tv/player/o/i/x/130143975299/config/k-606246fde1bd8def/uuid/root/episode/k-8d6c3f3e2d1d2aa2.m4v

Photo: Flickr CC / macinate

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