We're getting ready to tape another round of "Call In Smorgasbord" episodes, with you, our loyal listeners, playing the role of the callers. Do you have a bone to pick with an opinion expressed on The Sporkful? Is there a food debate raging in your household that needs mediation? Do you have a food-related theory or innovation that will make the Sporkiverse a better place? If so, you may qualify to be a caller on an upcoming episode of The Sporkful! Email your call-in topic to us and we'll get in touch to schedule the taping (probably a weekday evening in mid-February).
Calling All Callers
What should you cook for breakfast the morning after?
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
And is wine actually better than beer when watching football?


