The Library of Congress is the biggest library in the world. It has 500,000 food books alone. If you lined up ALL its books on one shelf, that shelf would be 838 miles long!
And as you might guess, a library with that many books needs A LOT of librarians. At the Library of Congress, there are experts in just about every region, culture, and period of history you can think of.
That means that when the library's cooking club was formed in 1949, it brought together foods from all over the world.
"The cooking club developed from this simple club into something very elaborate," says librarian Laverne Page, who's been at the Library of Congress, and in the cooking club, for more than 40 years.
For decades, the club was an institution at the library. But then, it started losing members. By the 2000s it was just about dead.
Now Laverne is trying to bring back the cooking club, with help from another longtime member and partner in crime -- database specialist Shirley Loo, who's been at the library for 50 years. (Yes -- Laverne and Shirley!)
Today on The Sporkful, we’ll travel to DC to learn about the past, and future, of the Library of Congress cooking club, a group that we think seems quintessentially librarian. Plus, Dan attends the group's holiday luncheon, and favors members with some librarian jokes.
And if you want the recipe for "Tomato Surprise," the dish Shirley describes in the show, here it is:
Interstitial music in this episode from Black Label Music:
- "When You're Away" by Kenneth J. Brahmstedt
- "Comin' For A Change" by Stephen Sullivan
- "Mouse Song" by Kenneth J. Brahmstedt
- "Fresh Air" by Erick Anderson
- "Dreamin'" by Erick Anderson
Photos: FlickrCC/Gwyn Lowe; courtesy of Shirley Loo and Laverne Page