Dan joins Katie Quinn of NowThis News to test a new line of gourmet sea salts with flavors like Black Carbon Infused and Velvet Plum Merlot. Should you want carbon in your salt? Watch and find out.
Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.
I've proposed a South By Southwest presentation entitled, "From Cupcake to Cronut: Deconstructing Food Memes," and I need you to vote for it so it can become a reality!
Watch me talk ideal shapes and surface-area-to-volume ratio of fries on Good Day NY on Fox 5, with hosts Greg Kelly and Rosanna Scotto. Which fry shape is your favorite, and why?
I set out to learn all about cooking in a dishwasher, with help from a woman who wrote a book on the topic and a friend who's willing to destroy my dishwasher in the name of science. Click through for the video.
Watch the video of Dan's crazy dishwasher cooking experiments, and see step-by-step photos of one of the successes--butter-poached lobster tail. Cooking in your dishwasher isn't just for salmon anymore.
Ice should be constructed and deployed with the same consideration you'd give to any other beverage ingredient. I explained why, and how, on NPR the other day. Click through to hear and read the segment.