We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your crusts.
In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed.
My friend Laurie challenged me to make five appetizers from a one-pound block of cheddar cheese in the latest installment of Good to Know. Spoiler alert: Mac and Cheese Pops. Watch!
Katie Quinn of NowThis News joins Dan to discuss falafel sandwichization, the problems with the pita, ideal accompaniments, and whether the ball really is the best shape. Then they have a major revelation.
On Thanksgiving, we're all competitive eaters. So Dan sits down with Tim "Eater X" Janus to get a Thanksgiving Day pep talk and to learn more about the world of competitive eating. Much, much more.
Laurie March and I set out to create the ultimate kids table. The result is so awesome, it almost made me wish the kids didn't love it so much, so I could have a turn sitting there. Watch and share!
The monster cereals are now off the shelves until fall 2014, but I scooped up the full collection before they went away. Now I'm giving the whole set, plus a Sporkful T-shirt, to one lucky Eater. Contest entry is free, so enter now!