Is a burrito better when its ingredients are mixed up before being rolled in the tortilla? What's the best way to eat the end cap? And if any flour tortilla shape were possible, what would be ideal?
Joe Latham of Idaho called in to The Sporkful with a problem. He hates onions, but his mom is cooking for eight kids and can't handle special requests, so there are onions in his food. I gave him my advice. What's yours?
On NPR I talked about daiquiris and pina coladas, and to offer ways in which both of this unpleasant beverages can be improved. Click through to listen to the segment or read the transcript, then try the recipe!
Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.
When she was on The Sporkful, Rachel Maddow declared the pina colada a tragedy. But she didn't just find fault. She also proposed solutions. Here's her recipe for a new and improved--and amazingly delicious--pina colada.
Check out this picture of my kitchen in the midst of a photo shoot for the web portion of my radio segment this Sunday on NPR's Weekend Edition. Can I add "key grip" to my resume?
In last week's Sporkful podcast on tequila, guest Ilana Edelstein mentioned that she had a recipe for a Patron Sangrita that the company never released. Here it is, made public for the first time ever!