• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Carne Asada Fries: Amazing in Theory, Disgusting in Photo

See the full gallery on Posterous This email came to us from Ronnie in California, a new listener who's getting caught up on past episodes. He recently listened to our French Fry Toppings show, and had this to say: I felt really let down that you didn't cover one of California's ghastly abomination of a "fusion" food; carne asada fries. I say this

The Sporkful

In honor of the great Marc Maron'srecent endorsement of The Sporkful, we're replaying his classic appearance on our podcast. Maron describes his dream cup of coffee, Mark Garrison extols the virtues of coffee ice cubes in iced coffee, and Dan explains why Maron's take on coffee makes him like Clint Eastwood in "Unforgiven."    

The Sporkful

When Marc Maron joined us for a show on coffee it happened to be during the Jewish holiday of Purim, when it's customary to eat hamentaschen cookies. So before we got to talking coffee, I shared some of the ones my wife had baked. Here's what happened next.

Sporks, Darwin Style

UK cartoonists Berger & Wyse write to say they've just discovered our podcast and are fans. By coincidence, a spork figures in a recent cartoon of theirs (above), which was posted to their blog with the title, "He who speaks with sporked tongue." Check more of their their food-focused work, which appears in the Guardian. /mark

The Sporkful

We always enjoy hearing from Sporkful Eaters in faraway places, including troops serving around the globe. We're glad to hear our podcast helps those stationed abroad pass the time or get a taste of home. Whenever I read a comment or e-mail from folks in the military, I always think of the indestructible rations they're issued for

Keith Dixon’s (Extra) Crispy Cheesy Bread

This photo comes to us from Keith Dixon, author of the excellent new book "Cooking for Gracie: The Making of a Parent from Scratch", who writes: I made something this morning that reminded me of my all-time favorite Sporkful video, the ultimate grilled cheese. I made some Sullivan Street Bakery cheese bread, and all the pecorino melted through and basically crisped

Ancient Bunny/Dragon Drawing Validates Mark’s Easter Theory

In our Easter show, Mark said he always imagined the Easter Bunny being somewhat like a dragon, because both are known for guarding things that they acquired, but did not create. In the case of the Easter Bunny it's eggs, of course, and in the case of a dragon, it's treasure. Well listener Jane emailed us this photo, of one