Did you miss our gatherings of Sporkful Eaters in New York and Honolulu? Can't make it to the meetup in Chicago this Friday? Was it because you live in DC and those are awfully long hauls for happy hour drinks? Then mark your calendar for Monday, July 25th, because this is the meetup for you. I happen to be in
FiveSix-year-old Sporkful fan Daria in Michigan models a lovely bracelet, made from a garlic scape. We trust she'll cook and eat it before it goes bad on her arm! /dan
Rod discovered us through Marc Maron's certified awesome podcast and has been working his way through our previous episodes. He writes that he's been in agreement with many of the points expressed, but when we questioned the sandwichability of croissants, Rod rose to their defense: I love croissants. Their soft, flaky texture and buttery flavor made me fall in
Eaters, we just need 5-9 minutes of your time to help Sporkful stay on track to reach new levels of awesome. Please follow this link to take a short survey. It's fully anonymous, used only to help us get a sense of just how awesome Sporkful Eaters are. Your answers help keep Sporkful growing big and
We experiment with a savory cone with beef chili and Magic Shell-encased cones. The series of tests culminates with the creation of a clown sundae that is the happiest sad clown you'll ever see.
This week we discuss wedding food strategy from both the planner's and guest's perspective, and preview Mark's upcoming wedding. We offer techniques for keeping your guests on their feet (and thus energized and ready to party), and we go over the Cocktail Hour Buddy System. Next week in Pt. 2, we'll offer post-wedding analysis of Mark's big day! Photo: Flickr CC
Sculptor Judith Klausner is working in the medium of Oreo. Somewhere in her studio is a giant pile of the other halves of the chocolate cookies. /dan via Buzzfeed
