We're researching for future shows and need your wise input. Upcoming topics include burger toppings, yogurt and s'mores. Keep nothing delicious to yourself - fellow Sporkful fans are counting on you to enlighten them and us.
We'll be on the public radio morning show The Takeaway Wednesday talking about reinventing the PB&J. As you know, it's something we've given some thought to. We're both perfecting secret recipes for unusual peanut butter sandwiches (jelly not required) and they'll go head-to-head in the interview. Right now, cruise over to their site and fill their comments page with your PB&J wisdom.
Wilton, IA, 6:52 pm. From Valerie: Mac and cheese and hot dogs with SpongeBob fruit snacks. Random, I know, but delicious. We've always got room for your laptop meals. Share pics at thesporkful@gmail.com. Please include the location and time of the picture, and describe the grub. /mg
When I traveled to Israel recently, I decided to conduct a taste test between the burgers at an Israeli McDonald's and those at Burger Ranch, the main Israeli fast food burger chain, which has been around since 1972. Cheeseburgers are verboten at both establishments, because mixing meat and dairy violates kosher rules. So that's a strike against the burgers across
The egg throwdown continues, as the conversation moves to bacon, ham, Taylor ham, the omelet sandwich, and more. Plus, watch the blog this week for an egg and cheese instructional video, and an ode to the egg sandwich, written to the tune of Peter Paul and Mary's "Lemon Tree." Go to TheSporkful.com to find that and more.
Egg and Cheese Sandwiches Pt. 2 drops tomorrow. As you may recall from Part 1, Mark argued that it was not possible to make a good egg and cheese sandwich with scrambled eggs. Well to prove him wrong, I've put together a video that lays out my patented grilled egg and cheese sandwich technique. The video is coming soon, but
On next week's show I'll talk a bit about my recent trip to Israel, and the culinary highlights of the voyage. Way up on the list was aranygaluska, a desert made by Mrs. Sporkful's 89-year-old grandmother, who comes from the tradition of Hungarian bakers. It's a bunch of munchkin-sized dough balls rolled in butter, sugar, cinnamon, nuts, preserves, and more,