Toasting technique comes up often on The Sporkful. We like to believe we're pretty knowledgeable about the toastosphere, but this custom Cadillac profiled in the New York Times proves otherwise. It replaces the passenger seat with a toaster, hot plate, fridge and naturally, a kitchen sink. Other than starting a forest fire and tossing in a loaf, I can't think
After you've consumed Ep3 on potato chips, the wise @ballark recommends the exhaustive field research HowfreshEats is doing on the subject. It's a study in 8 parts (so far), including lovingly composed portraits of each chip. The chips vary in quality, but the finest arch with the grace of trained yogis. At its best, the series captures each crunchy ridge
This may be enough to make me convert, although I'm not sure to what... From Blame It On The Voices/dp
Mark and Dan discuss techniques for consuming certain Italian, Chinese, Japanese, and Korean noodles and pasta, as well as Asian noodle soups.
First we were recommended by Slate's Culture Podcast, now we've been featured by Brooklyn Heights Blog! Okay, so the latter may not have the same level of national reach, but Mrs. Sporkful reads it religiously to find out where all the most recent muggings have taken place. Thanks to Tina Nole and BHB! /dp
Brooklyn, NY 5:15 pm. From Kelly Torres: I was making a quick Celery & Octopus salad with garlic lemon chile dressing. The meal was followed by angel hair pasta with cherry tomatoes, basil and capers sauteed in olive oil and sprinkled with a Ricotta Salata cheese (effin' great cheese!!!!). We started eating the second course so quickly that we forgot to take a
Heinz has unveiled a new type of ketchup packet and I must say, it's a huge step forward...into the more recent past. Let's face it, the ketchup packets we all grew up with were inferior in almost every way. You can't get all the ketchup out of them without also getting it on your hands. If you want to spread