Can a potato chip be too crunchy? And are British flavors like roast beef & horseradish a miracle or an abomination?
I'm going to take this whole place down, if I can just find the load-bearing ham hock... via Geekologie
On tap for tomorrow's taping of The Sporkful are the following topics. Let us know if you have any thoughts, questions, ideas, or issues you'd like us to cover. PB&J - Part One of a two-part series on peanut butter sandwiches, this will cover PB&J, the second will cover everything else. Crunchy vs. smooth peanut butter, best
These cubes hold meaty flavor Becky commented about freezing homemade baby food in ice cube trays. A favorite non-water use of mine is freezing stock. After you've boiled all the flavor out of your leftover bones, let the stock cool and then pour it into trays. It'll keep for a while, plus the
In which Dan utters the phrase 'surface-area-to-volume ratio' and Mark attempts to redeem the false promise of iced coffee.
(Photo: Flickr Creative Commons / mister-e)
Brooklyn, NY, 9 am. Omelette with goat cheese, scallions, thyme. Eating while typing? Send pics, please, along with your location, time of the picture, and description of the food (if necessary). - Mark