This week we talk all things yogurt with our friend Caitlin Kenney, a producer on the awesome NPR podcast and blog Planet Money. We cover everything from granola to Activia, and Caitlin tries to help us figure out why countries with economic upheaval -- like Greece and Iceland -- also tend to be known for their yogurt.
Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it made the crew laugh.
We're researching for future shows and need your wise input. Upcoming topics include burger toppings, yogurt and s'mores. Keep nothing delicious to yourself - fellow Sporkful fans are counting on you to enlighten them and us.
