We're planning our first ever call-in show, a full episode made up of calls from you, our loyal listeners. If you have a debate for us to take up, a bone to pick with us, a question to ask, or a food issue for us to resolve, we want to hear from you. We'll tape the show the week of June 28th (not this Thursday, as originally planned). If you want to be a caller, email us at thesporkful@gmail.com with your name and call-in topic and we'll go from there. International callers are welcome too!
Sporkful Call-In Show: We Want You!
It’s a story of a fast-growing industry finally slowing down, and its core customer base growing up.
The chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.
How exactly does an immigrant cuisine assimilate?


