We're planning our first ever call-in show, a full episode made up of calls from you, our loyal listeners. If you have a debate for us to take up, a bone to pick with us, a question to ask, or a food issue for us to resolve, we want to hear from you. We'll tape the show the week of June 28th (not this Thursday, as originally planned). If you want to be a caller, email us at thesporkful@gmail.com with your name and call-in topic and we'll go from there. International callers are welcome too!
Sporkful Call-In Show: We Want You!
How Fawn Weaver made sure people knew the story of Nearest Green.
In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.
Listeners have strong feelings about ketchup.