We didn't quite have room in our Thanksgiving conversation with civil rights attorney and radio talk show host Ron Kuby for his thoughts on the pleasure and pain of chestnuts in turkey stuffing. But it's worth a listen. Also, Dan rages against the evil of boiling and I propose stunt doubling of a key body part. /mark
We discuss tradition and the Wheel Of Infinite Thanksgiving Anxiety with legendary food writer Mimi Sheraton, Milk Street's Christopher Kimball, and cookbook author Kian Lam Kho.
Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")
