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Writer Kiese Laymon Wants To Be Heavy

Disordered eating, anti-Blackness, and addiction all bubble together in Kiese Laymon’s new memoir, Heavy. "Food to me is a paradoxical way to get into all of the mess of what we are,” he says.

A Reckoning At Bon Appétit
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When a photo of the editor-in-chief in brownface surfaced, that was just the beginning of turmoil at the magazine and YouTube channel.

Live: Marcus Samuelsson: “Somebody Lied”

Chef Marcus Samuelssohn learned in culinary school that French cuisine is the gold standard of cooking. One day, he realized that "somebody lied."

Am I F*cking Up My Kids? Food Edition.

Every parent fears they’ll f*ck up their kid. Writer Carvell Wallace is no different. He joins Dan to talk food and parenting insecurities, and to ask whether “adventurous eating” is a virtue.