A visit to a legendary pizzeria with a legendary line.
André Hueston Mack follows his obsessions.
It’s one of The Sporkful’s most popular episodes, and a debate that continues to inspire social-media food fights today.
In comedy and cooking, "Bob's Burgers" star Eugene Mirman loves a project. That's how he copes in difficult times. And Eugene's had more than his share to cope with in recent years.
We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.
Everyone remembers school lunch. We talk to Sporkful listeners and a group of fifth graders about the meals and experiences that changed them forever -- for better or worse.
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