In this week's show, listener Pat in Ohio regales us with a tale of unrequited love, cookies, and ultimate redemption. Make these cookies for someone you covet, and if your cookies are rejected, you'll know it wasn't meant to be. But if the cookies are accepted and enjoyed, it just might be the start of something special, or at least
On this week's show we take a call from Wayne, who also emailed us some photos to illustrate the reason for his call. He writes: Listen- there is a problem out there and no one is addressing it. Restaurants are putting gorgeous dishes in front of diners with more concern for drama than for eatability. That's right, Eatability: the compatibility of
As the man says, two out of three ain't bad. This week we take calls from a couple of students in Canada who are clearly ahead of the class. One in British Columbia has an existential question about milk, the other in Vancouver needs our consultation on a school project. Plus, a man in San Francisco calls in to share
This month we kick off another series of Call In Smorgasbord episodes, which means that every other week in March, we'll have an episode where we take calls from loyal Sporkful listeners. We'll be settling scores, issuing opinions, and learning about your kitchen innovations. This week we tackle a debate between an engaged pair of philosophers who call in to
We're getting ready to tape another round of "Call In Smorgasbord" episodes, with you, our loyal listeners, playing the role of the callers. Do you have a bone to pick with an opinion expressed on The Sporkful? Is there a food debate raging in your household that needs mediation? Do you have a food-related theory or innovation that will make
Jj From Vancouver Calls In Listen on Posterous We received this email from Jeff in Kelowna, British Columbia, Canada, regarding our Call In Smorgasbord #2 episode... The gentleman from Vancouver who was opposed to ice cream cake had some fair points in his argument. However, there was one that, as a Canadian, I have a problem with: "...I think [ice cream cakes] are the