A listener wants to debate whether it's better to combine foods on the fork or in your mouth, a couple disagrees over the correct name for the end of a loaf of bread, and a woman recounts the tale of a Thanksgiving gone awry when an argument broke out over the nature of pesto. Photo: Flickr CC / ttstam
We take a call from a husband and wife in desperate need of a Sporkful mediation. He's an obsessive menu meddler, she's embarrassed by his complex special requests. We propose a set of guidelines to help them meet in the middle, then debate the merits of restaurants that forbid menu modifications. More listener call in shows in coming weeks! Photo: Flickr
A while back, a Sporkful caller asked us for help with a school project. We can't claim much, if any credit, but it turns out they got an A! Check out their project here, which uses design and technology creatively to rethink the eating and drinking experience. In short, this ain't no normal table. Very cool stuff - best wishes
Our recent conversation with a caller about foods where composition inhibits eating caught the ear of food editor Kathryn Rem, whose article appears now in various papers. Among her gripes are "salads with hunks of lettuce that need cutting." That's actually the topic of a future show on salad composition, so we'll have our own take
In this week's call in smorgasbord, a listener in Oregon rants about restaurants that pick style over eatability, an Illinois eater stands up for vegetarians, and an Ohio man shares a tale of love lost, cookies baked, and ultimate redemption. See Wayne's evidence of non-eatability here, and find the recipe for Pat's Wacky Cookies here. http://player.wizzard.tv/player/o/i/x/130143975299/config/k-606246fde1bd8def/uuid/root/episode/k-8d6c3f3e2d1d2aa2.m4v Photo: Flickr CC /