And a good old-fashioned enchilada fight.
cheese
Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and why. Plus we replay one of our favorite shows from 2017.
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
Serious Eats food science guru Kenji Lopez-Alt challenges some of Dan's eating innovations, then Sporkful listeners challenge Kenji with their own questions. Can The Sporkful stump Kenji?
Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese, and Erica in Illinois asks when a grilled cheese has so many fillings, it's no longer a grilled cheese.