Are the vibes at a restaurant more important than the food? Would you rip a bagel and drag a piece through cream cheese, instead of slicing and spreading? Do you tip less when you get bad service? We get into these questions and a lot more in this edition of The Salad Spinner, our rapid fire roundtable discussion of food news and trends, live at SiriusXM headquarters in New York City! We’re joined by Mamrie Hart, actor, comedian and co-host of the podcast This Might Get Weird — Her new cookbook is All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going. And we’re joined by Deena Shanker, a reporter for Bloomberg and Bloomberg Businessweek who covers food, health, and the personal care business. They share their thoughts on the rise of “functional sodas,” whether unsalted pretzels deserve to exist, and more!

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell, with production by Manolo Morales. Publishing by Shantel Holder.

This episode contains explicit language.

Interstitial music in this episode by Black Label Music:

• “Sun So Sunny” by Calvin Dashielle
• "Dreamin' Long" by Erick Anderson
• "Party Hop" by Jack Ventimiglia
• "Lucky Strike" by Eric Anderson
• “Feeling Yourself Instrumental” by Erick Anderson
• "Get In The Back" by Ken Brahmstedt
• "Dilly Dally" by Hayley Briasco

Photo courtesy of Maro Hagopian/SiriusXM. 

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