Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.
When a photo of the editor-in-chief in brownface surfaced, that was just the beginning of turmoil at the magazine and YouTube channel.
If a dish doesn't turn out the way you'd hoped, is it your fault or the recipe's fault?
We go behind the scenes of one of the web's most beloved food shows, Gourmet Makes, with host Claire Saffitz of the Bon Appétit Test Kitchen.
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