• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

cookbooks

Illyanna Maisonet Is Always Pissed Off

A Puerto Rican food writer searches for her roots, and for a way into the publishing world.

Southern Cooking, Via Gujarat And Oakland

Two chefs who come to Southern food in very different ways.

What Does A Communist Revolution Taste Like?

The story of one of the only cookbooks to exist in the Soviet Union.

Patti LaBelle Says She Cooks Better Than She Sings

The music icon knows you can do better than pumpkin pie.

Pati Jinich Can Read Your Fridge Like A Tarot Card

The TV host and cookbook writer has documented the food cultures in Mexico for years. In her new docu-series about the border, she gets political, and personal.

Two Books For The Food Science Nerd In Your Life

Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.