• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

cookbooks

Jamie Oliver Doesn’t Listen To The Skeptics

Cooking was the first thing Jamie Oliver was good at. Dozens of cookbooks, TV shows, and restaurants later, he tells his story.

Trading Architecture And Accounting For Cookbooks

The cookbook authors Kristina Cho and Bryan Ford have a lot in common.

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Khushbu Shah and Edy Massih on writing their first cookbooks.

Alyse Whitney Brings Big Dip Energy
0:00
0:00

Talking to the Dip Queen herself.

Reheat: Two Books For The Food Science Nerd In Your Life

Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.