• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

cookbooks

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Khushbu Shah and Edy Massih on writing their first cookbooks.

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Alyse Whitney Brings Big Dip Energy

Alyse Whitney Brings Big Dip Energy
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Talking to the Dip Queen herself.

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Reheat: Two Books For The Food Science Nerd In Your Life

Reheat: Two Books For The Food Science Nerd In Your Life

Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.

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Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

And she makes a mean handmade sprinkle.

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A Chili Crisp Cookbook And An Ode To Shabbat

A Chili Crisp Cookbook And An Ode To Shabbat

Two great new cookbooks, and the stories behind them.

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Meet The Bánh Mì Innovators

Meet The Bánh Mì Innovators
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Andrea Nguyen wants to demystify Asian cooking without dumbing it down.

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