• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

cookbooks

Alyse Whitney Brings Big Dip Energy
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Talking to the Dip Queen herself.

Reheat: Two Books For The Food Science Nerd In Your Life

Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.

A Chili Crisp Cookbook And An Ode To Shabbat

Two great new cookbooks, and the stories behind them.

Meet The Bánh Mì Innovators
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Andrea Nguyen wants to demystify Asian cooking without dumbing it down.

Rick Martínez Hates The Word ‘Authentic’

Tamales are Rick's love language.