Eve's a Kenyon college student writing in search of the wise ideas we know you have for this semester: I would love it if you guys did a blog post about how to eat Sporkfully on a college campus. How to spice up the lackluster dining hall food, the best things you can cook with just a microwave, what dining hall
Sam writes with these questions... I am a 15 year old from a tiny little town in Oklahoma and I love your podcast. I am a big fan of pineapple, but since I live in Oklahoma, it is pretty hard to get. I have access to the canned stuff, some weird packaged chunks from who knows where, and big pineapple cylinders
Sporkful listener Mike in Queens, NY, writes: I have trouble eating kabobs. My problem is I don't know how best to eat them. Does one hold the kabob horizontally, grabbing each end of the stick and eat it like one would corn-on-the-cob? The problem here is you have to gauge small bite sizes, lest you risk grabbing splinters with your teeth.