• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

eggs

Jason Mantzoukas Sees Every Meal As A Threat (Reheat)

Growing up, Jason Mantzoukas felt like “a boy made of glass.”

Eggs, Raw Milk, And Tariffs, Oh My!
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And can Capri-Sun exist without the pouch?

Eating Throughout History (Reheat)
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Dan interviews the curators of a food exhibit at the American Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.

New Year’s Food Resolutions 2023

Listeners share what they want to eat more of in 2023, and Dan reveals his food resolution. Plus, we replay one of our favorite episodes from 2022.

Jason Mantzoukas Sees Every Meal As A Threat

Growing up, Jason Mantzoukas felt like “a boy made of glass.”

Grilled Egg and Cheese, The Sporkful Way

I like my egg and cheese sandwiches with the eggs scrambled. But when you make scrambled eggs the traditional way, they all fall out of the sandwich. Here's how to make the perfect scrambled (and grilled) egg and cheese sandwich.